STARTERS

Gillardeau oyster, lemon, shallot vinaigrette
€ 8,00 \ pcs
Cantabrian anchovies, black bread croutons, saffron butter
€ 18,00
Potato and cod croquette, bagna cauda sauce *
€ 18,00
Red crab, mango, green gazpacho, puntarelle salad*
€ 28,00
Grilled octopus, cannellini benas sauce, smoked paprika
€ 28,00
Wagyu beef tataki, balsamic vinegar, red cabbage salad, sesame, seeds dressing
€ 38,00
Chickpeas humus with lime, vegetables, lemon compote, quinoa chips
€ 25,00
Foie Gras terrine, coffee crumble, myrtle gel, grapefruit
€ 32,00
Beef tartare with black truffle, sweet and sour carrots, bearnaise sauce, buffalo mozzarella fondue
€ 32,00

FIRST DISHES

Homemade tagliolini pasta, porcini mushrooms, parmesan fondue, black truffle
€ 32,00
Calamarata pasta from “Pastificio Gentile” with Piedmontese beef ragout, crispy bechamel
€ 26,00
Spaghetti pasta “Pastifico Gentile” with basil, black tuille, lime marinated scallops
€ 28,00
Fregola with shellfish and rice miso, red prawns, nasturtium*
€ 28,00
Buckwheat gnocchi, veal shank, puntarelle, castelmagno cheese
€ 26,00
Potato and leek soup, Primo sale cheese, dry tomato crumble
€ 23,00
Risotto alla Milanese “Riserva San Massimo”, bone marrow sauce
€ 24,00
The tradition of “Riso al salto”
€ 22,00

MAIN DISHES

Iberian pork “Secreto” with Berberè spice, red cabbage compote,
spinach with dried fruit
€ 38,00
Lamb chop in dried tomato crust, mint flavoured artichoke, bérnaise sauce
€ 36,00
Angus fillet, watercress mashed potatoes, black cabbage, rice chips, morels
€ 40,00
Fried cuttlefish, langoustine, amberjack with hazelnuts, sea urchins mayonnaise
€ 36,00
Grilled turbot, lemon, heirloom cauliflower, sour cream, caviar
€ 36,00
Baked eggplant, mint, tomato, Parmesan
€ 28,00
Milanese veal cutlet, vegetable chips
€ 35,00
Veal ossobuco, gremolada sauce, soft potatoes with truffles
€ 38,00

OUR PATISSERIE

Tiramisu – Coffee, mascarpone cream, almond crunchy,
salted peanut ice cream
€ 14,00
Ricotta and pear – Ricotta cream, passito gel, pear sorbet
€ 14,00
White chocolate mousse – Strawberries gelatin, pistachio sponge,
basil and lime sorbet
€ 14,00
Coconut – Coconut mousse, dark chocolate frosting, Baileys sauce
€ 14,00
Cream puffs – Mango, cashew nuts, liquorice ice cream
€ 14,00
Ice cream and sorbets
€ 12,00

* NOTES

Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force.
A surcharge will be applied to half portions.
In case of food allergies, please notify the staff before ordering.

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