STARTERS

Veal magatello in tuna sauce, capers powder, candied lemon (1, 3, 4, 12)
€ 25,00 \ pcs
Andria burrata, cherry tomatoes, taggiasca olives and EVO basil oil (7, 10)
€ 18,00
Beaten Piemontese Fassona , celery and raspberries (7, 9)
€ 23,00
Luciana style Musky octopus and homemade bread crouton (9, 12, 14)
€ 30,00
Red tuna akami tartare, red onion jam, fava beans and pecorino cheese (4, 7, 8)
€ 28,00
Nizzarda salad, cantabric anchovies, steamed tuna belly, taggiasca olives. steamed egg (3, 4, 10)
€ 22,00
Mixed fried fish and tartar sauce (1,2, 4, 7)
€ 38,00
Amberjack carpaccio, citrus and soy (1, 4, 12)
€ 31,00
Agretti salad, cantabric anchovies and dried cherry tomatoes (4, 9)
€ 16,00

FIRST COURSE

Classic Milanese risotto (7, 9, 12)
€ 29,00
Homemade double egg tagliatelle with beef ragu (1, 3, 7)
€ 21,00
Guitar spaghetti, tomatoes and basil (1, 3)
€ 18,00
Milanese style Seasonal vegetables soup (9)
€ 20,00
Ricotta and spinach raviolini, butter and sage (1, 3, 7)
€ 24,00
Riso al salto and eggplant parmigiana (7, 9, 12)
€ 29,00
Spaghetti with clams
€ 26,00
with mullet roe (5 gr.) (1, 4)
€ 35,00

MAIN COURSE

Traditional Ossobuco (9, 12)
€ 39,00
Grilled Rooster, mashed potatoes and sauteed chicory (7, 12)
€ 37,00
Veal chop, rocket salad, cherry tomatoes and saffron mayonnaise (2 persons) (1, 3, 7)
€ 57,00
European Bass cooked in salt, Bernese sauce and potatoes (for 2/ for 4) (3, 4)
€ 80.00/145.00
“Dover” Sole Fillets Meunière style (4)
€ 55,00
Grilled Beef fillet, marrow, milk potatoes millefeuille, green and white asparagus (7, 12)
€ 44,00
Purple eggplant fondant, tomatoes sauce, salted ricotta and EVO basil oil (7)
€ 25,00

DESSERTS

Meneghina with Grand Marnier (1, 3, 7, 12)
€ 14,00
Vanilla ice cream, dark chocolate and pistachio praline (3, 7)
€ 12,00
Chocolate soufflé and chantilly cream (3, 7)
€ 15,00
Vanilla cake, meringues and raspberries (1, 3, 7)
€ 13,00
Grandma’s pine nut cake (1, 3, 7, 8)
€ 14,00
Strawberry and almond tartlet (1, 3, 7, 8)
€ 13,00

* NOTES

Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force.
A surcharge will be applied to half portions.
In case of food allergies, please notify the staff before ordering.
* Presence of product/products subject to prior cleaning and remediation in accordance with EC Regulation 853/04, products frozen or frozen on-site.

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