STARTERS

The cold cuts selection of “Giannino dal 1899” – the Tuscan wine and food shop
€ 28,00 \ pcs
The tradition of “Riso al salto”
€ 26,00
Veal ossobuco, gremolada sauce, soft potatoes with truffles
€ 38,00
Cantabrian anchovies, black bread croutons, saffron butter
€ 18,00
Veal in tuna sauce and capper powder
€ 24,00
Beef “Mondeghili” and parmesan fondue
€ 18,00
Red crab, mango, green gazpacho, puntarelle salad*
€ 28,00
Grilled octopus, cannellini benas sauce, smoked paprika*
€ 28,00
Tuna tartare mashed avocado, mint and caviar*
€ 29,00
Chickpeas humus with lime, vegetables, lemon compote, quinoa chips
€ 25,00
Seared Foie Gras, honey cooked chestnuts, quince jam and ginger
€ 32,00
Beef tartare with truffle, pumpkin, bernaise sauce and buffalo mozzarella fondue
€ 32,00
Eggplant cooked in foil with mint, asparagus and raspberry, vegetables chips
€ 25,00

FIRST DISHES

Homemade tagliolini pasta, porcini mushrooms, parmesan fondue and black truffle
€ 32,00
Calamarata with duck breast, carrot sauce, crunchy jerusalem artichoke and candied citrus
€ 26,00
Fregola with shellfish and rice miso, red prawns, nasturtium*
€ 28,00
Spaghetti pasta with clams, cured grey mullet roe and sundried tomatoes crumble
€ 30,00
Creamy pumpkin soup, smoked “burrata” cheese, salty almond and parsley oil
€ 23,00
Risotto alla Milanese “Riserva San Massimo”, bone marrow sauce
€ 25,00

MAIN DISHES

Milanese veal cutlet, vegetable chips
€ 40,00
“Scottona” beef tenderloin, beetroot mashed potaoes, coloured beets, breaded king oyster mushrooms
€ 40,00
Monkfish, carrot sauce and salty peanuts spinach*
€ 35,00
Fried cuttlefish, langoustine, amberjack with hazelnuts, mayonnaise with sea urchins*
€ 36,00
Pan seared Turbot, miso, sweet garlic sauce, sour cream, black cabbage, crema all’aglio dolce, panna acida and samphire
€ 36,00
Vegeterian Cutlet: celeriac breaded in panko, smoked cauliflower, olives and cepes mushroom soy mayo
€ 28,00

CONTOUR DISH

Selection of different aged of Parmesan cheese
€ 20,00
Garlic Spinach, olive oil, chilli and Parmesan
€ 10,00
Green salad
€ 8,00
Seasonal vegetables
€ 10,00
Duck fat baked new potatoes
€ 10,00

OUR PATISSERIE

Tiramisu: Coffee, mascarpone cream, almond crunchy, salted peanut ice cream
€ 14,00
Zabaglione and Marsala wine bavarois – Raspberry, hibiscus, raisin brownie, hazelnut ice cream
€ 14,00
Coconut – Coconut mousse, dark chocolate frosting, Bayleys sauce
€ 14,00
Gianduia mousse – Banana sauce, star anise sablé, hazelnut, crunchy chocolate and mint foam
€ 14,00
Cream puffs – Mango, cashew nuts, liquorice ice cream
€ 14,00
Ice cream and sorbets – Cream, mango and lemon
€ 12,00

* NOTES

Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force.
A surcharge will be applied to half portions.
In case of food allergies, please notify the staff before ordering.
* Presence of product/products subject to prior cleaning and remediation in accordance with EC Regulation 853/04, products frozen or frozen on-site.

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