CHEF CARMINE MOTTOLA

Dedication and creativity honed over years of experience within the most prestigious restaurants: from the St. Regis in Rome to the Armani Hotel in Dubai, passing through Nobu and the Jumeirah Hotel Group, have made the Campanian-born chef a “citizen of the world.” An exclusive, creative, and extraordinarily original cuisine narrates his world, which he defines as #globetrotter. The goal of his culinary art is to make you “travel through taste,” with an explosion of flavors and contrasts that will transport you from the East to the West without taking a step. A genuine “journey through the emotions of the palate” thanks to the encounter between the natural ingredients of Western tradition and the vibrant, spicy flavors of the East, in a harmonious and surprising mix.

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Chiudi