New Year’s Eve

NEW YEAR’S EVE 2024

Proposal 1

STARTER
Beef tartare
“Tender and tasty, served with aromatic sauces and salad”
****
FIRST COURSE
Guinea fowl tortelli with thyme butter
“Tortelli filled with guinea fowl, embellished with a delicate thyme flavored butter”
****
MAIN COURSE
Potato millefeuille with Piglet Fillet and Hazelnut Sauce
“Crispy potato layers served with fillet and hazelnut sauce”
****
PRE DESSERT
Mandarin sorbet
“Fresh and aromatic, perfect for preparing the palate for the dessert”
****
DESSERT
Artisan Panettone with Mascarpone Cream
“The classic panettone made irresistible by a soft mascarpone cream and chocolate chips”
€ 170.00 e.a.
Beverage not included

Proposal 2

STARTER
Raw red prawns
“Elegance and freshness of the red shrimp raw, served with citrus fruits and a fennel salad with nuts”
****
FIRST COURSE
Amberjack and langoustine ravioli
“Ravioli with a refined filling of amberjack and langoustine, served with taleggio fondue and fish fumet with saffron”
****
MAIN COURSE
Seared Tuna Slice
“Seared red tuna, served with mash topinambur, purple potatoes cream and port wine reduction sauce”
****
PRE DESSERT
Mandarin sorbet
“Fresh and aromatic, perfect for preparing the palate for the dessert”
****
DESSERT
Artisan Panettone with Mascarpone Cream
“The classic panettone made irresistible by a soft mascarpone cream and chocolate chips”
€ 190.00 e.a.
Beverage not included

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Chiudi