MENÙ SAN VALENTINO 2023
Marinated oyster with soy dressing, bergamot gelée
Veal tartar, licorice, seeds cracker and foie gras
Lobster and ricotta casoncelli, yellow tomatoes sauce and caviar
Herbs crusted turbot, baby vegetables and soft white polenta
Cashew nuts caramel red Velvet, burrata cheese ice cream
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