
Meat menu
Starters
Vitello Tonnato
or
Veal Tartare with pomegranate Bernese sauce
****
First Courses
Saffron Risotto with edible gold (homage to Gualtiero Marchesi)
or
Open Lasagna with pumpkin and sausage
Main Courses
Braised Cheek, porcini mushroom mashed potatoes, gremolata zen
or
Glazed Duck Breast with cinnamon, orange, kumquat
Dessert
85% Cocoa Chocolate Tartlet, marzipan ice cream
Panettone, warm zabaglione
Water and coffee

Fish menu
Appetizer
Hamachi with jalapeno sauce
or
Tuna tartare with citrus salsa and crispy artichokes
****
First Course
Lobster ravioli
or
Half-paccheri with bagna cauda, shrimp, and chives
****
Main Course
Halibut with lentils, crispy cotechino, and fig pearls
or
Turbot with miso, peaty whiskey, black cabbage with garlic, oil, and chili, vanilla cannellini cream
****
Dessert
Tiramisu with Pedro Jimenez
Panettone with warm zabaglione
Water and coffee
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Contacts
Via Vittor Pisani, 6 • 20124 Milano
E-mail: info@gianninoristorante.it
Tel. +39 02 3651 9520
Mobile +39 333 18 69 007
OPENING TIME
Monday – Friday
Lunch: 12:00/15:00
Dinner: 19:00/23:00
Saturday 19:00/23:00
Closed on Sunday
RESERVATIONS
Book a table with the form
for your special moment.
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