Christmas menù

CHRISTMAS MENÙ

Proposal 1

STARTER
Culatello di Zibello with Burrata and Caramelized Figs
“The intense culatello flavour meets the softness burrata and the sweetness honey caramelized figs”
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FIRST COURSE
Cappelletti in Capon broth
“The Christmas tradition is revived in a warm and comforting dish, with handmade cappelletti dipped in a rich and tasty broth”
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MAIN COURSE
Braised Veal Cheek in Barolo wine
“Tender veal cheek cooked slowly in Barolo wine, accompanied by a creamy celery purée.”
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DESSERT
Artisan Panettone with Mascarpone Cream
“The classic panettone made irresistible by a soft mascarpone cream and chocolate chips”
€ 130.00 e.a.
Beverage not included

Proposal 2

STARTER
Red tuna tartare with pomegranate
“Red tuna freshness enhanced by pomegranate grains and a delicate lime citronette dressing”
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FIRST COURSE
Risotto with Champagne and marinated langoustines
“A creamy risotto with Champagne flavour, complemented by marinated langoustines and orange peel.”
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MAIN COURSE
Sea bass fillet in potato crust
“The delicacy of sea bass wrapped in a crispy potato crust, served on a zucchini velouté and basil”
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DESSERT
Artisan Panettone with Mascarpone Cream
“The classic panettone made irresistible by a soft mascarpone cream and chocolate chips”
€ 150,00 e.a.
Beverage not included

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